Simple Way to Make Quick Teriyaki Chicken Asian Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teriyaki chicken asian salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Asian Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Teriyaki Chicken Asian Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Asian Salad:

1. Prepare 2 Chicken breast
2. Get Salt & Pepper
3. Prepare Garlic Salt
4. Make ready 1/4 cup butter
5. Prepare Tri-Color Cole Slaw
6. Make ready Iceberg lettuce
7. Take Strips Toast Tortilla
8. Get Roasted & salted sunflower seeds
9. Make ready Almonds
10. Get 11 oz Mandarin Oranges
11. Prepare Soy Sauce
12. Prepare Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)

Instructions to make Teriyaki Chicken Asian Salad:

1. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
2. Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
3. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!

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