Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, macrobiotic oatmeal cookies crunchy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Macrobiotic Oatmeal Cookies Crunchy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Macrobiotic Oatmeal Cookies Crunchy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic oatmeal cookies crunchy using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Oatmeal Cookies Crunchy:
- Take 80 grams ★Whole wheat flour
- Get 60 grams ★Oatmeal
- Get 30 grams ★Fruit granola
- Make ready 2/3 tsp ★Baking powder
- Take 1/10 tsp ★Salt
- Prepare 20 grams ★Cranberry (to taste)
- Get 10 grams ★Coconuts (to taste)
- Make ready 10 grams ★Almonds (to taste)
- Make ready 1 tsp ★Powdered kanten (optional)
- Prepare 40 grams ◎Maple syrup
- Get 30 grams ◎Vegetable oil
- Get 1 and 1/2 tablespoon Water
Steps to make Macrobiotic Oatmeal Cookies Crunchy:
- Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes.
- Put the ★ ingredients in a bowl, and gently mix.
- Then add the ◎ ingredients, and combine evenly.
- Add water and mix some more. If it is still too dry to form, add a little extra water.
- Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness.
- Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre.
So that is going to wrap it up for this special food macrobiotic oatmeal cookies crunchy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
