Recipe of Speedy Dates Halwa

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, dates halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dates Halwa is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dates Halwa is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dates halwa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dates Halwa:

1. Prepare 2 cups pitted dates
2. Get 1 cup warm water
3. Take 1/4 cup ghee plus 2 tablespoon
4. Get 2 tablespoon biscoff spread (optional)
5. Get 2 tablespoon corn flour Plus 1/2 cup water
6. Make ready 50 gram chopped nuts plus 1 teaspoon ghee
7. Get 1 teaspoon rose water

Steps to make Dates Halwa:

1. Soak the dates in 1 cup water until softened and blend it in a food processor. In a pan add 1 tablespoon ghee and fry the nuts.
2. In a pan add ghee and heat on medium heat. Add in dates and cook until all ghee is absorbed. Add in further 2 tablespoon of ghee add keep stirring until it thickens. Make a slurry of corn flour and 1/2 cup water and add to the dates. Keep mixing until it becomes shiny. Add in the nuts and rose water and mix well.
3. You will notice mixture leaving sides and turning in a mass. Add biscoff spread and mix well. Turn off the gas and transfer in a greased tray. 
Let it cool for an hour and cut in desired shapes. Alternatively you can use moulds and give it a shape.

So that’s going to wrap this up for this exceptional food dates halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!