Easiest Way to Make Ultimate [Farmhouse Recipe] Hawaiian Loco Moco

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, [farmhouse recipe] hawaiian loco moco. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. [Farmhouse Recipe] Hawaiian Loco Moco is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Prepare grams/3 1/2oz Onions
2. Get Katakuriko
3. Make ready Panko
4. Get Milk
5. Prepare Egg (soft set, sunny-side up)
6. Prepare leaves Lettuce (finely chopped)
7. Get use as much (to taste) Hot cooked white rice
8. Get [A]
9. Make ready Minced beef and pork blend
10. Make ready Egg
11. Make ready Salt and pepper
12. Make ready Nutmeg
13. Prepare [B]
14. Make ready Water
15. Prepare Consommé (granules), finely ground
16. Make ready Ketchup
17. Get Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
18. Make ready Soy sauce
19. Make ready tablespon Margarine (or butter)

Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
6. After 3 minutes, add water and katakuriko to thicken the gravy.
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
8. Mix everything together and serve.

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