Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, angry buddha chicken brine. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Angry Buddha Chicken Brine is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Angry Buddha Chicken Brine is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Angry Buddha Chicken Brine:
- Prepare cold water
- Take sesame oil
- Prepare kosher salt
- Get brown sugar
- Prepare sriracha sauce
- Prepare star anise
- Get bay leaf
- Prepare limes sliced
- Make ready curry powder
- Take garlic minced
- Make ready ground black pepper
- Get soy sauce
- Prepare ground ginger
- Get apple cider vinegar
- Take hoisin sauce
- Take oyster sauce
- Take red pepper flake
Steps to make Angry Buddha Chicken Brine:
- Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- Remove from heat and let cool to room temp. Roughly 2 hrs.
- Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
- Be sure to discard remaining brine after using with raw meats
So that’s going to wrap it up with this special food angry buddha chicken brine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
