11/09/2020 17:11

Recipe of Super Quick Homemade Spicy Bourbon Chicken

by Raymond Jacobs

Spicy Bourbon Chicken
Spicy Bourbon Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy bourbon chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Bourbon Chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Bourbon Chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bourbon Chicken:
  1. Get sesame oil
  2. Make ready canola oil
  3. Prepare # boneless chicken thighs
  4. Make ready garlic cloves, minced
  5. Get fresh ginger, minced
  6. Get crushed red pepper flakes
  7. Get chili powder
  8. Prepare soy sauce-low sod
  9. Make ready brown sugar
  10. Prepare red pepper, chunks
  11. Make ready carrots, sliced
  12. Get onion, small, sliced
  13. Make ready cabbage, sliced
  14. Prepare Bourbon
  15. Make ready rice wine vinegar
  16. Get apple juice
  17. Prepare ketchup
  18. Make ready Tien Tsin chili peppers, seeded and cut
Instructions to make Spicy Bourbon Chicken:
  1. In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
  2. Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
  3. In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
  4. To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.

So that’s going to wrap this up for this special food spicy bourbon chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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