Step-by-Step Guide to Make Quick Vodka (or not) Pasta Sauce - oil free & VEGAN

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Make ready 7 c activated cashews
2. Take 1 tbsp dried thyme
3. Make ready 1 tbsp Himalayan salt
4. Get 7 handful =?g fresh basil leaves
5. Get In this new version of cookpad, I cannot save a recipe and
6. Prepare change / adjust amounts later when remaking recipe - ANNOYING!!
7. Get So, I have to post it a bit unfinished and not perfect :(
8. Make ready 7 c peeled and already slow cooked tomatoes
9. Make ready Multiple dashes of pepper
10. Prepare Possibly
11. Get Depending on water content of slow cooked tomatoes
12. Make ready After blending you might have to add some c of hot water / broth
13. Take To achieve a smooth, but not overly thick sauce consistency
14. Get Optional
15. Prepare 1-2 Shot(s) of plain vodka
16. Prepare Pasta
17. Prepare 2 kg Penne (ca. 100g / person)
18. Get Decoration / Topping
19. Get Vegan parmigiana (my recipe)
20. Take Dash multicolored ground pepper
21. Make ready Thin strips of fresh basil

Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

So that is going to wrap it up for this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!