Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, heidi's healthy chocolate chip cookies - gluten free!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Take chick peas, unseasoned. Rinsed and drained
- Get natural peanut butter
- Get honey, I use raw, unfiltered, organic honey
- Get vanilla extract
- Take baking soda
- Take coconut oil, for baking sheet
- Get Dark chocolate chips
Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
So that is going to wrap this up with this exceptional food heidi's healthy chocolate chip cookies - gluten free! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
