Recipe of Homemade Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Get 2 cup Currant Jelly
2. Make ready 1 pints Boiling Water
3. Get 1/4 cup Sugar
4. Prepare 3 oranges
5. Get 2 Lemons
6. Make ready 1 Mineral Water
7. Make ready 1 Halved Orange Slices

Steps to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Whip the currant jelly into a froth and add the boiling water to dissolve.
2. To this add the juice from the oranges and lemons and the sugar.
3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.

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