Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fattoush salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fattoush Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fattoush Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fattoush salad using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush Salad:
Get Salad dressing
Get 2 tsp sumac soaked in 2 tsp warm water
Get Juice of 1 small lemon
Prepare Pinch sugar
Take 1 garlic clove crushed
Prepare 1 tsp white wine vinegar
Make ready 1 tsp finely chopped mint
Take 50 mls olive oil
Get Pinch salt
Get Salad
Make ready 3 large tomatoes
Take 1/3 of a cucumber
Make ready 1 Gem lettuce
Take 1 Romaine lettuce
Take 1 small bunch flat leaf parsley
Take 1/2 small bunch of mint leaves
Get 3 spring onions
Make ready 3 pitta breads
Take Olive oil
Take Zaatar for sprinkling
Instructions to make Fattoush Salad:
Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
So that’s going to wrap it up with this exceptional food fattoush salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!