How to Make Quick Steamed rice /chicken curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed rice /chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed rice /chicken curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Steamed rice /chicken curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have steamed rice /chicken curry using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed rice /chicken curry:

1. Take basmati rice
2. Make ready water
3. Make ready cubed chicken thighs
4. Make ready all purpose flour
5. Prepare vegetable oil
6. Prepare minced garlic
7. Take ginger
8. Make ready finely chopped onions
9. Take diced,peeled carrot
10. Make ready diced,peeled potato
11. Get celery
12. Get Salt as required
13. Make ready Seasoning
14. Get chicken stock
15. Prepare crushed tomato
16. Make ready unsalted butter
17. Make ready garam masala powder
18. Make ready curry powder
19. Take cayenne pepper
20. Get garted,peeled apple
21. Prepare soy sauce
22. Make ready honey

Instructions to make Steamed rice /chicken curry:

1. To make your very own steamed rice take the rice and put them in a bowl.pour water and let them soak for about 35-40 mins. Now take a pot or a deep pan and put it on a medium flame.add the water and let it boil.once it has started to boil,add the rice. Take a lid and cover the pot/pan with it.let the rice cook until the rice has become soft and tender.once done,switch off the flame - - Your steamed rice are ready
2. Combine chicken and 2 tbsp flour in large mixing bowl tossing to coat pieces well with flour - - Warm 2 tbsp oil in deep non_stick skillet set over medium high heat.add chicken pieces,shaking off excess flour.brown chicken for 5 min until lightly golden transfer to bowl - - Add remaining 2 tbsp oil to same skillet.add garlic and ginger,sauté for about 1 min until they brown lightly
3. Add the onions and sauce for about 8-10 minutes stirring occasionally, until lightly browned - - Add carrot,potato and celery,saute 2 min add chicken,salt, seasoning 1 cup broth and tomatoes.cover skillet bring content to a boil reduce heat to medium low and cook for 30 min stirring accasionally
4. Meanwhile make the roux warm butter in non stick frying pan over medium heat add remaining 2 tbsp flour. Stirring occasionally,cook until flour turns to a light golden colour,about 10 min
5. Add curry powder,garam masala and cayenne pepper,cook 2 min add remaining 1 cup broth cook 1 min stirring till roux thickens - - Add roux,Apple,soy and honey to chicken in skilletStirring to mix it in gently cover skillet and cook for 5 min for flavours to blend and apple to soften

So that is going to wrap this up for this special food steamed rice /chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!