Recipe of Favorite My Creamed Roast Garlic, Asparagus & Spinach Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, my creamed roast garlic, asparagus & spinach soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Creamed Roast Garlic, Asparagus & Spinach Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Creamed Roast Garlic, Asparagus & Spinach Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:

1. Get 300 g Asparagus chopped
2. Take 2 large handfuls of baby spinach
3. Prepare 1 +1/2 pint Boiling Waterw
4. Get 1 veg stock
5. Make ready Pinch salt
6. Prepare 4 tbls Double cream
7. Make ready 1/4 Tsp Black cracked Pepper
8. Prepare 3 large Garlic cloves
9. Get 1 tbls Butter

Instructions to make My Creamed Roast Garlic, Asparagus & Spinach Soup:

1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.

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