Steps to Make Speedy My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my ginger & garlic buttered mushrooms, asparagus veg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have my ginger & garlic buttered mushrooms, asparagus veg using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. Make ready large musrooms sliced 3 times and thick
2. Prepare Garlic crushed
3. Take Ginger crushed
4. Take A Sweet Pepper cut chunky
5. Prepare Salt & Pepper
6. Take Asparagus cut into chunks
7. Make ready cherry Tomatoes
8. Take good hanfuls of Spinach
9. Take good handful of peppery wild Rocket
10. Make ready Butter

Instructions to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
5. Fry for 3 minutes
6. Add the Tomatoes and salt and pepper and mix in.
7. Add the peppers and mix all in
8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
10. Serve Hot

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