Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean summer noodle in soybean soup (콩국수). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Korean Summer Noodle in Soybean Soup (콩국수) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Korean Summer Noodle in Soybean Soup (콩국수) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Summer Noodle in Soybean Soup (콩국수):
- Take 150 g boiled soybeans
- Get 1/2 teaspoon salt (to taste)
- Take 150-250 ml water
- Prepare noodle (Japanese Soumen noodle)
Instructions to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
So that is going to wrap this up for this special food korean summer noodle in soybean soup (콩국수) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
