Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic asparagus and orzo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Asparagus and Orzo is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Asparagus and Orzo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Asparagus and Orzo:
- Prepare dry orzo pasta
- Make ready -pound fresh asparagus (tips only…2-3 inches from the top)
- Take butter
- Get garlic cloves, minced
- Prepare -cup grated Parmesan cheese
- Make ready milk
- Make ready fresh parsley
- Prepare Salt and pepper to tastes
- Prepare Shredded Parmesan for garnish…optional
Instructions to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
So that’s going to wrap this up for this exceptional food garlic asparagus and orzo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
