How to Prepare Award-winning Pla Pao / Thai Style Grilled Whole Fish

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pla pao / thai style grilled whole fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pla Pao / Thai Style Grilled Whole Fish is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pla Pao / Thai Style Grilled Whole Fish is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:

1. Get 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
2. Make ready 500 grams salted
3. Take 3 lemongrass
4. Take 1 bunch basils
5. Prepare 1 bunch corianders or kaffir lime leaves
6. Prepare 1 head each thumb size turmeric,and galangal
7. Prepare 1 cup as need of spicy sauce ,in my recipes

Instructions to make Pla Pao / Thai Style Grilled Whole Fish:

1. Light up your charcoal ,prepare this before start to work with fish
2. Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
3. Slice all herbs to pieces
4. Stuff inside of fish
5. Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
6. Start to grill salted fish 15 mins per side ,or until no more juice dripping down
7. Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) - - https://cookpad.com/us/recipes/364794-kanyas-hot-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls

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