Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet glazed chicken tenders. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Glazed Chicken Tenders is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Glazed Chicken Tenders is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sweet glazed chicken tenders using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Glazed Chicken Tenders:
Make ready chicken tenderloins (aka strips) - raw
Prepare ketchup (I used organic)
Take honey
Prepare packed brown sugar
Make ready yellow mustard
Take apple cider vinegar
Take worcestershire sauce
Get Garlic and onion powders to taste (I used about 1/2 tsp each)
Instructions to make Sweet Glazed Chicken Tenders:
Preheat oven to 375°F. Line a baking sheet with aluminum foil and grease lightly (I was out of cooking spray today so used Crisco which worked out fine).
Place ketchup and honey in a microwave safe bowl. Microwave 1 minute (this heats the honey helping it combine easier).
Place all other ingredients except chicken tenders in bowl. Stir to combine until no brown sugar lumps remain.
Add chicken to bowl. Gently turn and stir to coat chicken in sauce (I used my hand to ensure I was gently with the pieces).
Arrange chicken on baking sheet, not touching. Place in oven. Bake until chicken is cooked through, about 15-20 minutes depending on size of tenders.
If desired, turn on broiler for last couple minutes to really caramelize the tops. I didn't bother with this step since my son was eating them. Serve with desired sides and enjoy!
So that is going to wrap it up for this exceptional food sweet glazed chicken tenders recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!