Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed garlic asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sauteed Garlic Asparagus is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sauteed Garlic Asparagus is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sauteed garlic asparagus using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Garlic Asparagus:
- Make ready Asparagus : a good amount of stalks :)
- Get : 6 Cloves Garlic
- Make ready to taste Salt
- Take Pepper
- Prepare Olive Oil
Steps to make Sauteed Garlic Asparagus:
- To start, put the cloves in some foil, drizzle some oil and salt and put it in a preheated 180C oven until the cloves get soft and mushy
- When the oven is doing its work, blanch the asparagus: Cook the asparagus in some boiling water until it is bright green. This should take 3-5mins, then drop them in an ice-bath. This will tenderize the stalks but still keep it crisp and crunchy :)
- Once the blanching is done and the garlic cloves are cooked through, take it out of the oven and mush the garlic with some rock salt with your knife
- Heat some olive oil in a sauté pan, toss in the garlic and asparagus. Add salt if necessary. After a few minutes transfer it to your serving bowl. Sprinkle over some pepper
- Serve hot!
So that is going to wrap it up for this special food sauteed garlic asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
