Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauteed garlic asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Garlic Asparagus is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sauteed Garlic Asparagus is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed garlic asparagus using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Garlic Asparagus:
- Make ready Asparagus : a good amount of stalks :)
- Take Garlic
- Prepare Salt
- Take Pepper
- Make ready Olive Oil
Steps to make Sauteed Garlic Asparagus:
- To start, put the cloves in some foil, drizzle some oil and salt and put it in a preheated 180C oven until the cloves get soft and mushy
- When the oven is doing its work, blanch the asparagus: Cook the asparagus in some boiling water until it is bright green. This should take 3-5mins, then drop them in an ice-bath. This will tenderize the stalks but still keep it crisp and crunchy :)
- Once the blanching is done and the garlic cloves are cooked through, take it out of the oven and mush the garlic with some rock salt with your knife
- Heat some olive oil in a sauté pan, toss in the garlic and asparagus. Add salt if necessary. After a few minutes transfer it to your serving bowl. Sprinkle over some pepper
- Serve hot!
So that’s going to wrap it up with this special food sauteed garlic asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
