Simple Way to Prepare Perfect Pasta with mexican chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta with mexican chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pasta with mexican chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pasta with mexican chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pasta with mexican chicken using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta with mexican chicken:

1. Make ready 500 gm spiral pasta
2. Take 1 tbsp olive oil
3. Prepare 1 small onion, diced
4. Take 2 cloves crushed garlic
5. Make ready 2 red chilli, finely
6. Get chopped 2 tsp cumin
7. Prepare 2 x 400g diced
8. Make ready tomatoes 1 tbsp apple vinegar 1 tsp sugar
9. Take 400 g chicken breast, poached and finely shredded
10. Prepare Salt as per taste
11. Take 1 tbs freshly ground pepper
12. Take 1/4 cups heavy cream ⅓ cup milk
13. Take 1/2 cup cheddar cheese, shredded
14. Prepare 1/4 cup mozzarella cheese, shredded
15. Take 1/4 cups heavy cream

Steps to make Pasta with mexican chicken:

1. Slice chicken into small bites.
2. Heat olive oil in a large skillet.
3. Add chicken slices and immediately add half of cumin, half of chilli powder and half the amount of salt.tomatos Cook for several minutes on high heat, constantly turning, until the chicken is completely cooked through. Remove the chicken from the skillet.
4. To the same skillet, add sliced bell peppers. Cook for a couple of minutes until they soften. Add diced green chiles. Add back cooked chicken to the skillet.
5. In the meantime, cook cook pasta according to package instructions, drain.
6. Add cooked and drained pasta to the skillet with the chicken and vegetables. Add heavy cream and milk, bring to boil.
7. Immediately add cheese (cheddar and mozzarella) and mix until the cheese is melted and the sauce is smooth. Reduce heat to simmer. Add the remaining half of the spices, and mix to combine. Adjust seasonings, and add more salt, cumin, and chilli powder, if needed.
8. Sreve..

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