How to Make Ultimate Asparagus spears with garlic aioli

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus spears with garlic aioli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Recipe Pairing Guides » Asparagus Spears With Garlic Aïoli. Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired. Place asparagus spears in a large skillet; add water to cover. Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish.

Asparagus spears with garlic aioli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Asparagus spears with garlic aioli is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Get 10 stick asparagus
2. Prepare 4 large eggs whipped
3. Take 1 cup all-purpose flour
4. Get 1 seasoning salt to taste
5. Make ready 1 oil to fry
6. Prepare 3 medium cloves of garlic
7. Take 1 cup mayonnaise
8. Take 2 tsp fresh squeezed lime juice

Hold the tops of the spears of asparagus in your hand, then starting at the bottom wrap the asparagus in bacon. Move your way up until the whole slice of bacon wraps around the asparagus. Except I added some lemon garlic aioli on the toast first. Your perfect lunch is some thick and seedy toasted bread, a (rather heavy handed) drizzle of lemon garlic aioli, your sesame asparagus and a big fat egg.

Steps to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

Except I added some lemon garlic aioli on the toast first. Your perfect lunch is some thick and seedy toasted bread, a (rather heavy handed) drizzle of lemon garlic aioli, your sesame asparagus and a big fat egg. Baked asparagus fries should be the eighth wonder of the world. How can something deemed "fries" not actually be deep-fried and yet still be delicious? Aioli, a.k.a. fancified mayonnaise, might cause a stir among condiment enthusiasts.

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