Easiest Way to Prepare Speedy EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy one pan sausage, spinach and rice parmesan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. Make ready 1 lb Italian sausage cut into bite size pieces
2. Take 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
3. Make ready 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
4. Take 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
5. Get 10 oz frozen chopped spinach completely defrosted and drained well
6. Get 1/2 cup light cream or half n half

Instructions to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

So that is going to wrap this up for this special food easy one pan sausage, spinach and rice parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!