Steps to Prepare Perfect ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chatpatibombay biryani with tang twist, yogurt salad, mango, apple cubes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chatpatibombay biryani with tang twist, yogurt salad, mango, apple cubes using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes:

1. Get chicken
2. Prepare Bombay biryani masala
3. Get yogurt
4. Make ready tomatoes
5. Make ready rice
6. Prepare garam masala whole
7. Take salt
8. Get oil
9. Get Coriander
10. Get onion chopped
11. Take fried onion
12. Make ready Few coriander
13. Prepare lemon
14. Take ginger garlic paste
15. Prepare potatoes
16. Prepare orange food colour
17. Prepare ghee

Steps to make ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes:

1. Take oil in pan and add chicken and mix it
2. Add ginger garlic, Bombay biryani masala and cook it
3. Add tomatoes and yogurt
4. Add whole garam masala and mix it.
5. Cook for 15 minutes
6. Add potatoes innit.
7. Take rice and soak for half hour (any good quality rice)
8. Take 1 litre water and add salt in it and boil
9. Add rice in it and cook until ready
10. Drain rice
11. Add half rice in pan and add chicken masala
12. Add more rice innit.
13. Add coriander, orange food colour, and ghee, and fried onion
14. Dum for 10 minutes.
15. Serve in platter,
16. For dahi salad, onion, cucumber, yogurt, salt, pepper and mix it
17. Take mango and apple and cut it
18. For drink, take 2 tbsp tang, 1 tbsp sugar, pinch salt, pepper and cubes, and 2 glass water, grind it. And serve it

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