Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, farsi puri. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Farsi puri is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Farsi puri is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook farsi puri using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Farsi puri:
- Take 2 cups plain flour
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon roasted cumin seeds
- Get 1/2 teaspoon black sesame seeds
- Make ready 1/3 cup melted butter
- Get 1/2 teaspoon black pepper
- Get Approximately 1 cup of warm water
- Get Oil for frying
Steps to make Farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and make small balls from the dough. Roll a small oblong puri and cut in a rectangle shape. Leaving 1/2 cm on both sides make about 8 to 10 slits. Fold it and press using a little water. Fold again and press again. Make a loop and stretch. See photos to make pan shape. Deep fry on low heat until light golden brown.
So that’s going to wrap it up with this special food farsi puri recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
