Step-by-Step Guide to Make Favorite Cajun Red Beans and Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cajun red beans and rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cajun Red Beans and Rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Make ready 400 g red beans
2. Prepare 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Make ready 6 strips bacon
4. Prepare 1 onion, chopped
5. Take 3 cloves garlic, minced
6. Make ready 1 1/2 tbsp Cajun seasoning
7. Take 1 tsp thyme
8. Take 1 tsp ground sage
9. Prepare 1 bay leaf
10. Make ready 4 cups chicken broth
11. Make ready 1/4 cup vinegar (apple cider or red wine)

Steps to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that is going to wrap it up for this exceptional food cajun red beans and rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!