Easiest Way to Make Speedy Green Bean Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Bean Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green Bean Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have green bean casserole using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:

1. Get 2 lb frozen green beans
2. Take 4 tbsp butter divided
3. Prepare 2 tbsp flour
4. Take 1 tsp salt
5. Prepare 1/4 tsp pepper
6. Prepare 1 tsp sugar
7. Take 1/2 tsp dried minced onion
8. Make ready 1 cup sour cream
9. Take 8 oz shredded cheddar cheese
10. Make ready 1/2 cup crushed corn flakes

Steps to make Green Bean Casserole:

1. Cook green beans for 45 minutes; drain well
2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
3. Cook on medium heat until mixture becomes bubbly.
4. Remove from heat and add sour cream
5. Fold in the green beans and mix well.
6. Pour into greased 9x13 casserole dish
7. Cover with cheddar cheese.
8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
9. Bake at 350°F for 30 minutes

So that is going to wrap it up with this exceptional food green bean casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!