How to Prepare Any-night-of-the-week Butter lemon basa fish

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butter lemon basa fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butter lemon basa fish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Butter lemon basa fish is something that I’ve loved my whole life. They are fine and they look wonderful.

Make delicious pan grilled Basa fish with lemon/ lime butter sauce recipe at home. Easy to make and taste better than any other seafood. An incredible , super quick Lemon Butter Sauce for fish made with browned butter and lemon. It has a rich, nutty, buttery taste balance with freshness from lemon.

To get started with this recipe, we have to first prepare a few ingredients. You can have butter lemon basa fish using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter lemon basa fish:

1. Get 300 gm basa fish fillet cut into pieces
2. Make ready For marination
3. Prepare 1 tsp lemon juice
4. Make ready To taste Salt
5. Take 1 tsp black pepper powder
6. Get 1 tsp ginger garlic paste
7. Get 1/2 tsp red chilli powder optional
8. Prepare For butter lemon sauce
9. Get 1/4 cup wine
10. Make ready 1 tsp lemon
11. Get 4-5 garlic cloves minced
12. Take 1/4 cup Butter
13. Make ready 1 small onion finely chopped
14. Get 1/2 cup cream/ full fat milk
15. Make ready 1/4 cup parsley chopped
16. Make ready 1 tsp black Pepper powder
17. Make ready to taste Sugar
18. Prepare For fish fry
19. Make ready as needed Olive oil/butter for saute fry

Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce. The lemon butter sauce is made with melted butter and fresh lemon juice. Take a fillet of basa and lay in on some aluminium foil. Season the fish with sea salt and black pepper and sprinkle with lemon juice and top with the margerine.

Steps to make Butter lemon basa fish:

1. Basa fish pieces marinate with listed marinated ingredients and keep for at least 15 mins and get ready for butter lemon sauce.
2. Saute fry fish pieces. Basa is very soft fish, so be careful when you flip it.
3. First heat 1 tsp butter and add onions and garlic, fry untill onions translucent. Add wine heat up the flame and cook for 3-4 mins. Slow the heat, add rest of butter, and cream. Cook for 2 more mins. Before switch of the flame add lemon juice, black pepper and parsley, salt and sugar, fish pieces and cook 1 more min with high flame. Adjust seasoning as per taste.
4. Garnish with some lemon slices. Enjoy hot with plain rice or pulao rice or fried rice.

Take a fillet of basa and lay in on some aluminium foil. Season the fish with sea salt and black pepper and sprinkle with lemon juice and top with the margerine. Baked basa fish fillet recipe with sweet paprika and basil is the perfect weeknight dinner. To follow up last week's fiery spicy baked basa, we've got yet another delicious recipe for you. This one's low on the spice and high on richness and butter.

So that’s going to wrap this up with this exceptional food butter lemon basa fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!