Recipe of Perfect Coconut Crusted Chicken with Pecan, Apple Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut crusted chicken with pecan, apple salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Coconut Crusted Chicken with Pecan, Apple Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Prepare For the chicken and Marinate
2. Prepare chicken fillets
3. Get fat free plain yogurt
4. Make ready ginger garlic and chilli paste
5. Make ready coriander powder
6. Make ready cumin powder
7. Take chilli powder
8. Make ready Salt and pepper
9. Prepare For the Crumb Batter
10. Make ready desiccated coconut
11. Take sesame seeds
12. Make ready red chilli flakes
13. Prepare The salad
14. Make ready lightly toasted pecans roughly chopped
15. Make ready butter lettuce
16. Prepare cherry tomatoes cut lengthwise in half
17. Make ready sml cucumber cut in half lengthwise then sliced
18. Make ready carrot sliced
19. Make ready pink lady apples cored and sliced
20. Make ready Dressing
21. Get Olive oil
22. Make ready apple cider vinegar
23. Prepare lemon juice
24. Make ready whole grain Dijon mustard
25. Get Salt and pepper

Steps to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Cut chicken across into 2 pieces as demonstrated.
2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
3. Crumb the chicken: combine crumb ingredients.
4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
5. Let chicken cool slightly then slice across as per attached photo
6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
8. Plate and serve

So that’s going to wrap it up with this exceptional food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!