Recipe of Any-night-of-the-week Salted Caramel Brownie Trifle

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, salted caramel brownie trifle. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Caramel Brownie Trifle is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salted Caramel Brownie Trifle is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook salted caramel brownie trifle using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Brownie Trifle:

1. Make ready #FMC For brownie
2. Prepare chocolate, melt half, chop half
3. Take eggs
4. Take all purpose flour
5. Prepare cocoa powder
6. Take oil
7. Make ready salt
8. Make ready brown sugar
9. Prepare vanilla essence
10. Make ready water
11. Prepare For caramel sauce
12. Get salt
13. Make ready sugar
14. Make ready butter
15. Take cream
16. Make ready For layering
17. Take + 200 ml whipping cream
18. Make ready Oreo biscuits Vanilla
19. Make ready Chocolate sauce

Instructions to make Salted Caramel Brownie Trifle:

1. #FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins.
2. Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency.
3. Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half.
4. Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside.
5. Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this.

So that’s going to wrap it up for this special food salted caramel brownie trifle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!