Recipe of Favorite Chicken liver pate

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken liver pate. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken liver pate is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken liver pate is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken liver pate using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken liver pate:

1. Get 225 g butter (divided in half)
2. Make ready 2 small onions
3. Prepare 1 tart apple (peeled and cored)
4. Get 450 g chicken livers
5. Make ready 60 ml brandy
6. Make ready 1 tsp lemon juice
7. Take 2 tbsp double cream
8. Get 1 1/2 tsp salt
9. Get 1/4 tsp pepper

Steps to make Chicken liver pate:

1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour

So that is going to wrap this up for this exceptional food chicken liver pate recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!