Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken liver pate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken liver pate is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken liver pate is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken liver pate using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken liver pate:
- Get butter (divided in half)
- Make ready small onions
- Get tart apple (peeled and cored)
- Make ready chicken livers
- Take brandy
- Prepare lemon juice
- Take double cream
- Make ready salt
- Take pepper
Instructions to make Chicken liver pate:
- Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
- Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
- Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
- Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour
So that’s going to wrap this up with this special food chicken liver pate recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
