Recipe of Any-night-of-the-week Basa Fish in Sindhi Style

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, basa fish in sindhi style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basa Fish in Sindhi Style is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Basa Fish in Sindhi Style is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have basa fish in sindhi style using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basa Fish in Sindhi Style:

1. Make ready 6-8 Pieces Basa Fish
2. Get 2 tbsp Lemon Juice
3. Get to taste Salt (As required)
4. Make ready 1 tbsp Eastern Fish Masala
5. Get 1/4 tsp Turmeric Powder
6. Prepare 1/2 tsp Pepper Powder
7. Make ready 1/2 tsp Red Kashmiri Chilli Powder
8. Prepare to taste Oil (As required)
9. Get 2 Onions (Chopped)
10. Make ready 1 Tomato (Chopped)
11. Take 2-3 Green Chillies or (As required)-Chopped
12. Get 1 Sprig Curry Leaves

Instructions to make Basa Fish in Sindhi Style:

1. Firstly, wash the fish nicely and marinate it with lemon juice, fish masala, turmeric powder, pepper powder, red kashmiri chilli powder and salt.
2. In a frying pan, heat oil and fry the fish and set aside.
3. In another pan, heat oil. Add onions, tomatoes, green chillies and curry leaves and cover and cook on low flame till the onions are cooked.
4. Place the fried fish on the onion tomato bed and again cover and cook on low flame till done.

So that’s going to wrap it up with this exceptional food basa fish in sindhi style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!