Recipe of Ultimate Katsu Curry Rice (カツカーレライス)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, katsu curry rice (カツカーレライス). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

Katsu Curry Rice (カツカーレライス) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Katsu Curry Rice (カツカーレライス) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Prepare Roux
2. Prepare butter or vegetable shortening
3. Get flour
4. Take curry powder
5. Take garam masala
6. Make ready Curry
7. Make ready onion, sliced thin
8. Make ready garlic
9. Prepare thumb ginger, sliced thin
10. Make ready curry powder
11. Prepare ketchup
12. Make ready chicken broth
13. Make ready carrot, cubed
14. Prepare medium potato, cubed
15. Make ready bay leaves
16. Prepare cinnamon stick
17. Make ready whole cloves
18. Make ready apple, grated
19. Take tonkatsu (breaded pork or chicken cutlets) fried

De gauche à droite : Katsu curry, Curry au boeuf et épinards, curry boulette de viande fourrée au fromage. Fried breaded pork steak with egg over rice. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search.

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Plat japonais de porc panné au riz et au curry (fr) Katsukare (it); カツカレーライス (ja); Katsu Karē, Katsukare, Katsu Kare (de); katsu curry (en); カツカレー, Katsukaree, Katsu karē. People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry.

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