Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven teriyaki chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Oven Teriyaki Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Teriyaki Chicken:
- Take boneless skinless chicken thighs - cut to about 1" strips
- Prepare granulated sugar
- Take soy sauce
- Make ready honey
- Prepare rice wine vinegar or apple cider vinegar
- Get sesame oil
- Make ready garlic - minced
- Make ready cornstarch
- Make ready cold water
- Get steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that’s going to wrap it up with this special food oven teriyaki chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
