Recipe of Favorite Basa Fish Fry with Parsley & Garlic

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, basa fish fry with parsley & garlic. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Basa Fish Fry with Parsley & Garlic is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Basa Fish Fry with Parsley & Garlic is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook basa fish fry with parsley & garlic using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Basa Fish Fry with Parsley & Garlic:

1. Prepare 350 grams Basa fish fillet
2. Get 5 tablespoons Parsley , roughly chopped
3. Make ready 2 tablespoons Lemon Juice
4. Prepare to taste Salt
5. Prepare to taste Pepper
6. Take 1.5 tablespoons Olive Oil
7. Get to taste Red chilli flakes
8. Prepare 6 cloves Garlic - 7
9. Prepare 4 tablespoons White Oil

Steps to make Basa Fish Fry with Parsley & Garlic:

1. Cut the fillet into pieces of 3-4 inches each.
2. In a large bowl, place the fish pieces and pour in 1 tbsp of lemon juice.
3. Add pepper, salt and red chilli flakes as well.
4. Grind together the parsley, garlic, remaining 1tbsp of lemon juice, and olive oil.
5. Pour this paste/mixture over the basa pieces. Gently cover each piece with the marinade.
6. In a non-stick pan, heat the white oil.
7. On high heat, carefully add in the basa pieces.
8. Lower the heat. Fry the fish on one side for 2-3 minutes.
9. Gently flip the pieces over. Fry for another 2 mins. The pieces should just start to brown.
10. The dish is ready. Serve hot. The fish will be soft & flaky!

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