Recipe of Ultimate Fish cake with Cabbage wrapper and Satay sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish cake with cabbage wrapper and satay sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fish cake with Cabbage wrapper and Satay sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:

1. Prepare 500 gr white fish fillet (i am using the Basa fish fillet)
2. Prepare 2 tbsp tapioca starch
3. Take 2 eggs
4. Prepare 1 tbsp minced garlic
5. Take 1 tbsp red curry paste
6. Make ready 1 stalk spring onion
7. Take 1 stalk coriander with the root
8. Take 1/4 cabbage
9. Get 2 tbsp peanut butter
10. Prepare 250 ml water
11. Take 2 tbsp sweet soy sauce
12. Take 1 tsp tamarind paste
13. Prepare 1/4 cup brown onion (finely chopped)
14. Prepare 1/4 cup crushed peanut

Steps to make Fish cake with Cabbage wrapper and Satay sauce:

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!

So that is going to wrap this up with this special food fish cake with cabbage wrapper and satay sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!