Recipe of Super Quick Homemade Red split Lentils

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red split lentils. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red split Lentils is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Red split Lentils is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have red split lentils using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red split Lentils:

1. Make ready Split red lentils(1 mug, about 250 grams)
2. Get 1 mug warm Water for soaking(drained later)
3. Take 2 medium white Onions diced
4. Make ready Half can chopped tomatoes about 3 large tomatoes chopped finely
5. Get 1 level tablespoon thick tomato paste
6. Get Cooking oil
7. Take Spices: salt, turmeric, plain paprika powder,
8. Prepare Spices: mild Madrasa curry, garlic, red chilli flakes (as preferred)
9. Take 2 mugs plain water
10. Get 1 teaspoon Mustard seed (optional)
11. Prepare 1 medium green or mixed pepper
12. Prepare Coriander small bunch (optional)

Steps to make Red split Lentils:

1. Soak the lentils in warm water.meanwhile dice peel prep onions, and prep spices: garlic, salt, turmeric, paprika, powder, tomatoes and tomatoes puree, mixed spice, mustard seeds (optional).also blend the tomatoes
2. Heat oil well in pan Fry onions by stirring frequently under medium heat, until almost dark brown but not burnt. Then reduce heat a bit. Then add spices, briefly until aroma starts.
3. Then add drained lentils.then cook for briefly about 5 mins.and then add the blended tomatoes and the puree. add more salt as required.then let cook further a bit. Then cook about 10 mins..
4. After dried out and almost but not sticking to pan, add 2 mugs (about 500 ml)of plain water.then simmer under medium low heat until lentils are soft and not too mushy.van top up with sliced green peppers
5. Then now your lentil are done.serve over coconut rice, or any breads of choice… with yogart and onion garnish or any yogurt raitas of choice. Here served with wholemeal flat breads.Bismillah and enjoy

So that’s going to wrap it up for this special food red split lentils recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!