Recipe of Favorite Air fried Bacon and Poached Eggs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, air fried bacon and poached eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Air fried Bacon and Poached Eggs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Air fried Bacon and Poached Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have air fried bacon and poached eggs using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Air fried Bacon and Poached Eggs:

1. Prepare 12 rashers bacon
2. Take 4 hen eggs
3. Take 1 piece buttered toast (optional)
4. Get Vinegar

Steps to make Air fried Bacon and Poached Eggs:

1. Boil cold water in a medium sized saucepan,once boiling - put on a simmer and add lots of Vinegar,I used Malt Vinegar.
2. Put Air Fryer on too - a temperature of 200 and place bacon rashers in 2 stuck together and air fry on the One sides for 7 minutes and then turn the bacon rashers over and air fry for a further 7 minutes.
3. When the Air Fryer is down too the last 4 minutes of its final cooking time - then crack 2 eggs into a small Dessert Bowl and then place in the non boiling hot water with Vinegar in - and then do the same with the final 2 eggs - keep the hob still on a simmer and the eggs will only need 2 or 3 minutes.
4. Use a slotted spoon too drain Vinegar and water off of the poached eggs and let dry on Kitchen Roll and then add too serving plate and then add the cooked bacon too the plate.Done.

So that is going to wrap this up for this special food air fried bacon and poached eggs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!