Steps to Prepare Award-winning Masala Fish and Chips

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masala fish and chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Fish and Chips is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Masala Fish and Chips is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Fish and Chips:

1. Get For The Fish
2. Make ready 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
3. Make ready 1 tsp turmeric
4. Make ready 1 tsp Rajah chilli powder
5. Prepare 2 tbsp cornflour
6. Take 2 tbsp Semolina
7. Make ready 1/4 tsp white pepper
8. Prepare 1 egg
9. Prepare Salt
10. Make ready Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
11. Prepare Spice Paste
12. Get 1 tbsp Rajah Fish Masala
13. Prepare 5 bird’s eye chillies
14. Prepare 1 tsp sugar
15. Take 3 garlic cloves, minced
16. Make ready 4 stalk curry leaves
17. Get 3 tbsp butter
18. Get 4-6 tbsp evaporated milk
19. Make ready Rose Marie Mayo
20. Take 1/2 cup mayonnaise
21. Make ready 2 tbsp tomato ketchup
22. Make ready Dash Tabasco
23. Get Mix the above and keep in the fridge
24. Take Twice Fry Masala Chips
25. Make ready 500 g potatoes, peeled and cut into wedges
26. Take 2 tbsp plain flour
27. Get to taste Salt
28. Make ready Dash pepper
29. Take 1 tbsp Rajah Chaat Masala
30. Make ready 1 tsp Onion Powder
31. Get Oil for Deep Frying

Instructions to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that’s going to wrap it up for this exceptional food masala fish and chips recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!