How to Make Super Quick Homemade Fish Rava Fry Maharashtrian Style

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish rava fry maharashtrian style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Rava Fry Maharashtrian Style is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fish Rava Fry Maharashtrian Style is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish rava fry maharashtrian style using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Rava Fry Maharashtrian Style:

1. Take 500 gram Basa Fillet or Sear Fish fillet (as per your likings)
2. Prepare 3 tbsp cooking oil preferably mustard oil or olive oil
3. Get 1/2 bowl semolina
4. Prepare for marinate
5. Take 2 tsp ginger garlic paste
6. Take 2 green chilli
7. Take to taste salt and red chilli powder
8. Make ready to taste tamarind pulp
9. Make ready 2 tsp vinegar
10. Get 1/2 tsp Turmeric powder
11. Take 1 tsp Cumin Powder

Steps to make Fish Rava Fry Maharashtrian Style:

1. Wash the fish/fillet thoroughly until the water runs clear. Apply little sea salt, lime and turmeric to the washed slices and keep them aside for a few minutes. This will take away the fishy smell from the fish.
2. Mix all the ingredients of the marinade well with a spoonful of oil. Add the chilies and salt as per your taste.
3. Rub the marinade all over the fillets/slices to ensure proper application from all sides. Keep these slices for 2-5 minutes for the masala to release the flavour into the fish.
4. Keep a frying pan with 2-3 spoons of oil for heating on the stove.
5. Meanwhile, coat the slices of fish in the rava mix which is prepared with a pinch of red chilli powder and salt and some rice flour added to the rava.
6. Shallow fry the fillet/fish slices in the pan From both sides until the fish is nicely cooked and tender and the coating is crisp enough for a crunch. Do not fry on high flame since the coating can burn leaving the fish uncooked.
7. That’s it, your Maharashtrian Rava fish fry is ready to be served with a slice of lime and onion rings, or even a tamarind or pudina chutney.
8. This can be eaten with chapati, hot dal and rice or just as is which is how I like my fish 🐟

So that’s going to wrap this up for this exceptional food fish rava fry maharashtrian style recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!