Simple Way to Make Speedy Masala fish fry

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masala fish fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a.

Masala fish fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Masala fish fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook masala fish fry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala fish fry:

1. Get 12 pieces square shaped fillets (Basa, Baramundi or any kind of boneless fishes)
2. Make ready 1 tsp ginger paste
3. Take 1 tsp garlic paste
4. Get 1/2 tsp turmeric powder
5. Make ready 1/2 tsp red chilli powder
6. Take 1/2 tsp cumin powder
7. Make ready 1 tsp lime or lemon juice
8. Get 1/2 tsp black pepper powder
9. Make ready 1/4 tsp baking soda
10. Get 1 cup besan
11. Prepare 1/2 tsp ajwain
12. Prepare 2 tbsp cornflower
13. Prepare 2 cups white oil
14. Get 1/2 tsp sugar
15. Get To taste Salt

This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it…. And now this has become regular whenever we. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. What Fish works best in Masala Fish?

Steps to make Masala fish fry:

1. At 1st wash your fishes thoroughly and dry it with paper towel.
2. Next marinate the fishes with ginger-garlic paste, turmeric powder, chilli powder, cumin powder, lime juice and salt. Keep it in refrigerator for 15 mins.
3. Now prepare a batter. 1st mixed all dry ingredients like besan, cornflower, black pepper powder, salt, sugar, baking soda, ajwain. Now make the batter with chilled water.
4. Now put the fishes in batter and coat it very well. Fry it in hot oil for 5 mins on each side until medium golden brown in colour. Do not overcrowd the pan. At a time 1-2 is preferable.
5. When the fish is evenly golden all over, remove it from the oil and drain on paper towel. Serve it with Kasundi and some salad.

Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. What Fish works best in Masala Fish? Any firm white fish will work in this recipe, but nothing too Keyword Easy Curry, Fish, Fish Fry Recipe, FIsh MAsala Recipe, Fish Tikka Masala, Indian Curry. Masala fish fry is an absolute must try if you are a fish lover! Flavorful, spicy, tangy and absolutely delicious; it is an easy to make dish in which fish fillets are coated with spicy masala and then fried.

So that is going to wrap this up for this special food masala fish fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!