How to Prepare Homemade Oven baked chicken, rainbow slaw, sticky wedges, charred corn

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven baked chicken, rainbow slaw, sticky wedges, charred corn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oven baked chicken, rainbow slaw, sticky wedges, charred corn is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Oven baked chicken, rainbow slaw, sticky wedges, charred corn is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have oven baked chicken, rainbow slaw, sticky wedges, charred corn using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn:

1. Get random chicken - legs, drums, breast etc - 14 pieces for 4 ppl, in tray and seasoned w s&p and lots of Cajun spices
2. Take corn meal
3. Take garlic
4. Make ready olive oil
5. Make ready sweet potatoes, each cut in to 6 chips
6. Take garlic, salt, pepper, Rosemary and oil, w stale bread and blend to crumbs
7. Take Apple shredded
8. Prepare onion shredded
9. Get carrots shredded
10. Prepare white cabbage shredded
11. Get red cabbage shredded
12. Prepare halved sweetcorns
13. Take lemon, peel of
14. Make ready mint or parsley
15. Prepare yoghurt, mustard, vinegar

Steps to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn:

1. Rub chicken with seasoning, garlic, spices and oil and corn flour til coated
2. Add potatoes to pan, salt and pepper and olive oil and corn meal
3. Add chicken to bottom of oven and chips to middle, 20 mins at 190 C
4. 2 -3 tables flour, add a little water to make a paste, use to stick breadcrumbs to chicken. return to tray back in oven for 40 mins
5. Mix slaw with dressing made of 3 tables yoghurt, s&p, good teaspoon mustard, 1-2 tsp ww vinegar, splash olive oil. add small handful of fresh mint or parsley
6. Put corn to char on griddle
7. Add lemon peel to jug w table spoon fine sugar, squeeze in juice and add in whole lemon. any mint? top with ice and fill w water. mix

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