Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aavakaaya fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aavakaaya Fish is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Aavakaaya Fish is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook aavakaaya fish using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aavakaaya Fish:
- Make ready 4 basa fish fillets
- Make ready 2 tsp Aavakaaya(with out pieces)
- Get 2 tsp aavakaaya oil(oil in the mango pickle)
- Make ready 2 tbsp oil
- Prepare For Gongura Marinade:
- Prepare 1 bunch gongura(sorrel leaves)
- Make ready 10 soaked red chillies
- Prepare 10 garlic
- Prepare 1/2 lemon
- Make ready 2 tsp roasted jeera
- Prepare 1 tsp Olive oil
- Take Salt as per taste
Instructions to make Aavakaaya Fish:
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
So that is going to wrap it up with this exceptional food aavakaaya fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
