Steps to Make Super Quick Homemade Smoky Fish Stew With Lemon and Crusty Ciabatta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smoky fish stew with lemon and crusty ciabatta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoky Fish Stew With Lemon and Crusty Ciabatta is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smoky Fish Stew With Lemon and Crusty Ciabatta is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoky fish stew with lemon and crusty ciabatta using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smoky Fish Stew With Lemon and Crusty Ciabatta:

1. Get 4 garlic cloves
2. Get 4 smoked basa fillets
3. Take 2 vegetable stock cubes
4. Make ready 100 g soft cheese
5. Take 10 g dill
6. Get 1 brown onion
7. Take 300 g spring greens
8. Take 4 ciabatta rolls
9. Take 1-2 lemons
10. Get olive oil
11. Get pepper
12. Take salt

Steps to make Smoky Fish Stew With Lemon and Crusty Ciabatta:

1. Preheat oven to 200C (fan). Boil a kettle. Peel and finely cop the brown onions.
2. Heat a large, wide-based pan with a drizzle of olive oil over a medium heat. - Once hot, add the chopped onion with a pinch of salt and cook for 5-6 mins or until beginning to soften.
3. Meanwhile, peel and finely chop (or grate) the garlic. Chop the dill finely, including the stalks. Dissolve the vegetable stock cubes in 650ml boiled water.
4. Cut the smoked basa fillets into large bite-sized pieces.
5. Rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up, and slice into thin strips.
6. Once the onion has softened, add the chopped garlic and cook for 1 min. - Add the vegetable stock and soft cheese and bring the boil over a high heat, stirring until everything's combined.
7. Add the chopped basa to the pan with the shredded spring greens and cook for 4-5 mins or until the fish is cooked through.
8. Meanwhile, add the ciabatta rolls to a baking tray and put the tray in the oven for 5 min or until warmed through.
9. Once the fish is cooked through, squeeze the juice of 1/2 lemon and season with grind of black pepper. Add the chopped dill and give everything a gentle mix up.
10. Serve in bowls with warmed ciabatta. Garnish with a wedge of lemon and season with black pepper.

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