Step-by-Step Guide to Make Super Quick Homemade Fish with Coconut Beetroot Chutney

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fish with coconut beetroot chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish with Coconut Beetroot Chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fish with Coconut Beetroot Chutney is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fish with coconut beetroot chutney using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish with Coconut Beetroot Chutney:

1. Take Basa Fillet
2. Get Beetroot
3. Get Coconut
4. Prepare leaf Curry
5. Make ready garlic
6. Take green chilies
7. Take fenugreek seeds
8. Make ready mustard seeds
9. Make ready Cumin Seeds
10. Make ready Lime Juice
11. Prepare to taste Salt and pepper
12. Take Olive oil for the Fish
13. Get Vegetables oil for the Chutney

Steps to make Fish with Coconut Beetroot Chutney:

1. Marinate the Fish for 10 mins with Salt, Pepper, Garlic Paste and Lime Juice (1 tablespoon)….then sauté it in Olive oil till fish is done but still soft
2. Saute Beetroot, Coconut (half the amount of beetroot), Curry leafs, cumin seeds, fenugreek Seeds, Mustard Seeds, salt for about 5 to 7 Mins
3. Grind the Sautéed Ingredients with Garlic cloves (about 6) and 1 chilli and a bit of Lime juice mixed with water (about 30ml) to a coarse paste
4. Plate the fish and the grinded Chutney together (fish on top of Chutney or the other way around)…garnish with a tablespoon of oil tampered with curry leaves and fenugreek & mustard seeds

So that is going to wrap it up for this special food fish with coconut beetroot chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!