Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smothered pork chops, yams and cabbage w/ bacon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smothered pork chops, yams and cabbage w/ bacon is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Smothered pork chops, yams and cabbage w/ bacon is something which I’ve loved my entire life. They’re nice and they look wonderful.
One-Pan Smothered Pork Chops with creamy mushroom, bacon and fresh thyme sauce. Pork chops are a great cut of meat that can taste really good but they can also be easily overcooked and result in a tough, dry meat. Season both sides of the pork chops with the Essence and kosher salt. Heat the olive oil in a large Dutch oven or heavy pot over high heat.
To get started with this recipe, we have to prepare a few components. You can have smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered pork chops, yams and cabbage w/ bacon:
- Get Your desired ct pork chops
- Take 1 can yams
- Get 1 head cabbage
- Get 1 bg of season blend
- Get Gravy mix
- Make ready Cooked white rice
- Take 1/2 cup sugar
- Get 1/2 stick room temp butter
- Prepare 4 tbsp cooking oil
Season both sides of the pork chops with the Essence and kosher salt. Heat the olive oil in a large Dutch oven or heavy pot over high heat. Serve the pork chops with the cabbage and pan juices. Taste cabbage and adjust seasonings to taste.
Steps to make Smothered pork chops, yams and cabbage w/ bacon:
- For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side.
- For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice
- For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin
- After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋
Serve the pork chops with the cabbage and pan juices. Taste cabbage and adjust seasonings to taste. The first cabbage in should be wilted but not mushy. Tbought about pork chops tomorrow and last week I thought about fried cabbage, bought it and never used it. Set a large heavy roasting pan across two burners over high heat; add oil and heat.
So that is going to wrap it up for this exceptional food smothered pork chops, yams and cabbage w/ bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
