How to Make Super Quick Homemade Seafood Croissant

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood croissant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Croissant is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Seafood Croissant is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Croissant:

1. Prepare 2 * 5 Fish Fillet (Basa fish)  Thin Fillet size
2. Make ready 30 * 40 - 2 Nos Prawn with tail
3. Make ready to taste Salt
4. Get to taste Pepper
5. Prepare to taste Lime Juice
6. Make ready to taste Mustard paste
7. Make ready as required olive oil
8. Prepare 30 gm Butter Melted
9. Get 2 Lemon Juice lime full
10. Prepare as required Salt
11. Make ready Broccoli
12. Prepare Baby corn
13. Make ready Zucchini
14. Take bean French
15. Get Carrot

Steps to make Seafood Croissant:

1. . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
2. After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
3. 20 minute later pick from the tawa, when become golden brown color.
4. Served with lemon butter sauce and souted butter vegetables.

So that’s going to wrap it up for this exceptional food seafood croissant recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!