Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wet fried traditional chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wet fried Traditional Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Wet fried Traditional Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wet fried traditional chicken using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wet fried Traditional Chicken:
- Take 1 whole chicken cut into parts and boiled
- Prepare 5 chopped tomatoes
- Get 1 chopped onion
- Prepare vegetable cooking oil
- Take salt
- Prepare Crashed kitunguu saumu
Instructions to make Wet fried Traditional Chicken:
- Place the boiled chicken parts in a sufuria and add oil enough to cook the chicken, onions and kitunguu saumu.
- Let it heat for 5 minutes then add the tomatoes and salt then stir.
- Cover the pot and allow the tomatoes to soften and mix well with chicken. Serve hot.
So that’s going to wrap this up with this special food wet fried traditional chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
