Steps to Make Speedy Traditional (Kienyeji) Chicken Stew

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, traditional (kienyeji) chicken stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Traditional (Kienyeji) Chicken Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Traditional (Kienyeji) Chicken Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have traditional (kienyeji) chicken stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Traditional (Kienyeji) Chicken Stew:

1. Get 1 whole chicken (traditional)
2. Make ready 5 cloves garlic (chopped)
3. Take 1 ginger, chopped
4. Make ready 1 chopped green pepper
5. Make ready 4 chilli peppers
6. Prepare 1 bunch coriander leaves
7. Get 5 chopped big tomatoes
8. Prepare 1 chopped onion
9. Take Cooking oil
10. Make ready 1 pinch salt
11. Get 2 royco cubes

Instructions to make Traditional (Kienyeji) Chicken Stew:

1. Chop the traditional chicken into small parts
2. Wash well then boil with ginger, garlic and salt till softer. (The traditional chicken can be very tough espeythe older ones)
3. After the water is drained or the chicken soft, Put the chicken in a nother bowl.
4. On a cooking pot, add cooking oil just enough followed by chopped onions.
5. Add more garlic and ginger if you love them more
6. Let it brown or at least pinkish in colour then add tomatoes and green peppers.
7. Cover it to soften a bit then add chicken and mix well.
8. Add the Chilli peppers, coriander, Royco cube and a little water for soup then simmer for 5minutes.
9. Ready!!

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