How to Make Perfect Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

1. Prepare 2 cup soaked basmati rice with 1/4 cup mung dal
2. Take 500 gram chicken Chopped into medium sizes
3. Get 1/2 cup onions
4. Get 2 black Cardamoms
5. Take 1/2 teaspoon peppercorns
6. Make ready 1/2 teaspoon cloves
7. Make ready 2 inches cinnamon sticks
8. Make ready 1 bay leaf
9. Make ready 1/2 teaspoon nutmeg powder
10. Take 1/2 teaspoon mace powder
11. Get 6 cloves garlic
12. Prepare 2 inches ginger
13. Make ready 1 teaspoon coriender seeds
14. Get 3 cup water
15. Take 4 pinches salt
16. Take 1/4 medium size onion
17. Make ready 1/2 teaspoon crushed to paste ginger
18. Make ready 1/2 teaspoon crushed to paste garlic
19. Get 1/2 medium chopped tomato
20. Get 1 teaspoon cumin seeds
21. Take 1/2 cup yougard
22. Take 1/2 teaspoon coriender powder
23. Prepare 1/2 teaspoon red chilli powder
24. Prepare 1 teaspoon garam masala powder
25. Take 2 green cardamom

Instructions to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

1. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni".
2. In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done.
3. Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready.
4. In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites
5. Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes.
6. Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up.
7. Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape.
8. Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛

So that’s going to wrap this up for this exceptional food chicken yakhni pulau / ইয়াখনি পোলাও (indian traditional dish) 💛 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!